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| Title: | Deep - Fried Speckled Trout by master47 |
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| Type: | Appetizer | |
| Servings: | 4 | |
| Difficulty: | Easy | |
| Prep Time: | 20 | |
| Cook Time: | 15 -30 | |
| Ingredients: | 16 to 20 filets 1 1/2 cups potato flakes 1 egg 1/2 teaspoon salt pepper (Optional) 2 cups of ice cold water or milk Peanut oil (or your preferred oil) |
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| Directions: | Cut trout fillets (16-20) into small pieces or strips. Mix potato flakes, salt, pepper, water, and egg. Blend well. Place fish in mixture; let soak if possible. Cook in about 1 to 1 1/2 inches of peanut oil (or whatever oil you prefer) until golden brown. YIELD: 4 servings This batter is great on other seafood and fish too. |
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| Other Notes: | ||
| Date Added: | 02/09/10 07:59 PM | |
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